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    <loc>https://www.lafinarestaurant.com/valentines-3-course-couples-brunch</loc>
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      <image:title>Valentine's 3 Course Couples Brunch - Valentine’s Couples Brunch</image:title>
      <image:caption>3 Course Pre-Fix Menu | Sunday, February 11 from 10:30am-2:00pm Brunch your Love this Valentine's - Couple Centric, 3 Course Prix Fixe Menu with Complementary Glass of Bubbles - Starter and Entree selection with Dessert to share. 3-Course Menu $130 per couple | $65 per person - excludes tax and gratuity. View Menu Reserve Today Questions? We’re here for you! Email Us!</image:caption>
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      <image:title>Valentine's 3 Course Couples Brunch - Valentine’s Couples Brunch</image:title>
      <image:caption>3 Course Pre-Fix Menu | Sunday, February 11 from 10:30am-2:00pm Brunch your Love this Valentine's - Couple Centric, 3 Course Prix Fixe Menu with Complementary Glass of Bubbles - Starter and Entree selection with Dessert to share. 3-Course Menu $130 per couple | $65 per person - excludes tax and gratuity. View Menu Reserve Today Questions? We’re here for you! Email Us!</image:caption>
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      <image:title>Valentine's 3 Course Couples Brunch</image:title>
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      <image:title>Valentine's 3 Course Couples Brunch</image:title>
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    <loc>https://www.lafinarestaurant.com/omakase-dinner</loc>
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    <lastmod>2024-08-08</lastmod>
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      <image:title>Bluefin Tuna Omakase Dinner | August 14 - Bluefin Tuna Omakase Dinner SOLD OUT</image:title>
      <image:caption>10 Course Experience Wednesday, August 14 | 6pm | Privé Lounge Honoring our own freshly caught Bluefin Tuna, join us for an experience centered around this rare, global catch. Committed to preserving the excellence of the Bluefin, our culinary team has thoughtfully curated ten omakase style plates with wine/sake parings. View Menu 10 course with wine/sake pairing | $225 per person (excludes tax, gratuity &amp; booking fee) This event is currently SOLD OUT - Feel free to get on the waitlist by emailing hanna@lafinarestaurant.com In an event you need to cancel, this event requires a 72 hour notice. Less than 72 hours results in a full $225 charge.</image:caption>
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      <image:title>Bluefin Tuna Omakase Dinner | August 14 - Bluefin Tuna Omakase Dinner SOLD OUT</image:title>
      <image:caption>10 Course Experience Wednesday, August 14 | 6pm | Privé Lounge Honoring our own freshly caught Bluefin Tuna, join us for an experience centered around this rare, global catch. Committed to preserving the excellence of the Bluefin, our culinary team has thoughtfully curated ten omakase style plates with wine/sake parings. View Menu 10 course with wine/sake pairing | $225 per person (excludes tax, gratuity &amp; booking fee) This event is currently SOLD OUT - Feel free to get on the waitlist by emailing hanna@lafinarestaurant.com In an event you need to cancel, this event requires a 72 hour notice. Less than 72 hours results in a full $225 charge.</image:caption>
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      <image:title>Bluefin Tuna Omakase Dinner | August 14</image:title>
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      <image:title>Bluefin Tuna Omakase Dinner | August 14</image:title>
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    <lastmod>2026-03-17</lastmod>
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    <loc>https://www.lafinarestaurant.com/wine-menu</loc>
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    <lastmod>2026-01-20</lastmod>
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      <image:title>Reserve Wine List - The Finest Wine</image:title>
      <image:caption>View &amp; Download Wine List Wine Spectator 2024 Winner Our Wine Spectator Award of Excellence Reserve Wine List offers over 500 bottles of expertly curated compact and diverse wines to satisfy all discerning wine lovers.</image:caption>
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    <lastmod>2026-03-17</lastmod>
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    <lastmod>2026-03-17</lastmod>
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      <image:title>Welcome</image:title>
      <image:caption>Interior photo of Northshore's best Steakhouse offering the best steaks, date night and after work drinks</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>A serving tray with ice contains a small glass jar of caviar, a small bowl of sour cream with chopped chives, and a plate of crackers wrapped in a white napkin, with some decorative brown twigs.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Celebrate Easter Sunday with seasonal specials, chef-driven cuisine, and a festive dining experience perfect for family and friends. Reserve your table today.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Chocolate mousse cake topped with raspberries, whipped cream, a chocolate decoration, and a small square chocolate with 'LF' on it, served with syrup and berry sauce on a white plate.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>A stylish bar with a black marble countertop, surrounded by tan leather bar stools. Behind the bar, there are shelves filled with various bottles of alcohol, and a large mirror with illuminated arches. The setting includes elegant lighting and modern decor.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Discover how time transforms wine at our upcoming Cellar Series: Then &amp; Now dinner. Enjoy a multi-course dining experience featuring side-by-side tastings of aged vintages and their current releases, thoughtfully paired with each course for a unique journey through the evolution of wine.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Prime steak expertly grilled and served with sweet potato and crispy onion rings, showcasing premium cuts and refined steakhouse dining.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Four colorful cocktails on a dark wooden bar counter, including a purple drink with an orchid flower, an orange-red drink with a lemon twist, a brownish drink with crushed ice and a green garnish, and a pale yellow drink in cocktail glasses.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Seared scallops with a lemon-butter sauce and chopped chives, served on a white plate, with a dish of roasted vegetables and a glass of white wine in the background.</image:caption>
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      <image:caption>Seafood platter with oysters, lobster tail, grilled lobster, and caviar, served with dipping sauces and lettuce garnishes.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Elegant restaurant interior with round tables, white tablecloths, wine glasses, and beige upholstered chairs, with abstract artwork on the wall and modern wall lighting.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Elegant dining room with round and rectangular tables set with white tablecloths, glassware, and silverware, surrounded by white chairs with dark wooden legs, and tan banquettes along the walls. The room features modern lighting fixtures, artwork on the walls, a marble fireplace, and a patterned black and white tile floor at the entrance.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Three bottles of red wine standing on a wooden surface against a textured background.</image:caption>
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    <image:image>
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      <image:title>Welcome</image:title>
      <image:caption>A plated meal featuring a grilled steak topped with a sprig of rosemary, a grilled tomato, shrimp with garlic and herbs, and a drizzle of creamy sauce.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>A bowl of potato salad topped with crispy fried fried onions, cherry tomatoes, radish slices, chopped chives, bacon bits, and microgreens.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>A pink cocktail with foam and raspberries on top in a rounded glass, with another purple cocktail in a similar glass next to it, on a bar counter with a blurred warm background.</image:caption>
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      <image:title>Welcome</image:title>
      <image:caption>Elegant restaurant interior with round and rectangular tables set with white tablecloths, glassware, and candles, decorated with modern artwork on the walls and stylish chandeliers hanging from the ceiling.</image:caption>
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    <lastmod>2026-03-09</lastmod>
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      <image:title>Cellar Stories: Then &amp; Now 04/9 - Cellar Stories: Then &amp; Now THE EVOLUTION OF A VINTAGE</image:title>
      <image:caption>Thursday, April 09 | 5:30pm Arrival Cellar Stories is our exclusive monthly wine dinner series, where the art of winemaking meets the craft of fine dining. Join us for a special installment of our Cellar Series as we explore the evolution of wine through time with Then &amp; Now, a unique multi-course wine dinner experience. This interactive evening invites guests to taste each featured wine side-by-side in two vintages—an older vintage carefully selected from the cellar paired with its current release. By tasting these wines together, guests will discover how time shapes a wine’s character, revealing new depth, structure, and complexity in every glass. Each course of the evening will be thoughtfully paired to highlight the contrast and harmony between the aged vintage and the present release, offering a rare opportunity to experience how terroir, vintage conditions, and aging influence flavor and aroma. Perfect for wine enthusiasts, collectors, and curious guests alike, Then &amp; Now is a celebration of craftsmanship, patience, and the remarkable journey from vineyard to cellar. Experience how wine transforms with time—one vintage at a time. View Menu Reserve 5 course dinner with wine pairing | $175 per person (excludes tax, gratuity &amp; booking fee) Event Questions/Inquires - M.JONES@LAROSAHOSPITALITYGROUP.COM In an event you need to cancel, this event requires a 72 hour notice. Less than 72 hours results in a full $175 per person charge.</image:caption>
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      <image:caption>Thursday, April 09 | 5:30pm Arrival Cellar Stories is our exclusive monthly wine dinner series, where the art of winemaking meets the craft of fine dining. Join us for a special installment of our Cellar Series as we explore the evolution of wine through time with Then &amp; Now, a unique multi-course wine dinner experience. This interactive evening invites guests to taste each featured wine side-by-side in two vintages—an older vintage carefully selected from the cellar paired with its current release. By tasting these wines together, guests will discover how time shapes a wine’s character, revealing new depth, structure, and complexity in every glass. Each course of the evening will be thoughtfully paired to highlight the contrast and harmony between the aged vintage and the present release, offering a rare opportunity to experience how terroir, vintage conditions, and aging influence flavor and aroma. Perfect for wine enthusiasts, collectors, and curious guests alike, Then &amp; Now is a celebration of craftsmanship, patience, and the remarkable journey from vineyard to cellar. Experience how wine transforms with time—one vintage at a time. View Menu Reserve 5 course dinner with wine pairing | $175 per person (excludes tax, gratuity &amp; booking fee) Event Questions/Inquires - M.JONES@LAROSAHOSPITALITYGROUP.COM In an event you need to cancel, this event requires a 72 hour notice. Less than 72 hours results in a full $175 per person charge.</image:caption>
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