DINNER MENU
AVAILABLE STARTING AT 5:00PM FOR DINE IN & TAKE OUT. PLEASE ORDER YOUR TAKE OUT THROUGH OUR ONLINE ORDERING PLATFORM (BUTTON BELOW) *ALL ITEMS MAY NOT BE AVAILABLE FOR TAKE OUT.
RAW + CHILLED
OYSTERS oN THE HALF SHELL — on the half shell, prosecco Mignonette, cocktail sauce $mKP
COLOSSAL CRAB COCKTAIL — mustard sauce $MKP
JUMBO SHRIMP COCKTAIL — Cocktail sauce $25.00
tUNA TARTARE — chive mascarpone, black sesame seeds, tamari vinaigrette, house potato chips $22.00
SALMON TARTARE — Miso Marinade, Avocado Lime Panna Cotta, Grapefruit, Beet Crisps $16.00
pRIME BEEF TARTARE — quail yolk, caviar, capers, shallots, chive, crostini $34.00
lA FINA BOUQUET — (4) Jumbo Shrimp, (6) Oysters on the half shell, (2) tuna tacos, lobster tail, spicy salmon tartare $95.00
aPPETIZERS
TUNA TACOS — yellowfin tuna, calabrian aioli, avocado, sesame, japanese glaze crispy wonton $24.00
CRAB CAKE — Maryland style, leek & caviar nage, pea shoots, herb oil $26.00
FRITTO MISTO — calamari, shrimp, caulilini florets, cherry peppers, pepperoncini aioli $24.00
FOIE GRAS — grilled sourdough, hot honey peach jam, radish, sea salt $22.00
PORK BELLY — calabrian hoisin glazed, watermelon, pickled rinds, pea shoots, radish $22.00
wAGYU SPRING ROLL — gochujang sauce, house pickles $21.00
LOBSTER SLIDERS — knuckle + claw, lemon, chive, mayo, finger lime caviar, gem lettuce $31.00
HAUTE DOG— One pound all beef hotdog, truffle horseradish mustard, pineapple onion relish, crispy onions, 24 Karat Gold, house made brioche bun $35.00
SOUP + SALAD
SUNGOLD TOMATO BISQUE — parmesan pizzelle, basil $14.00
CAESAR — baby gem lettuce, ciabatta crouton, shaved pecorino $14.00
wEDGE — Bacon Lardons, tomato, radish, crispy onions, creamy dill gorgonzola $16.00
LA FINA — bulgarian feta, asparagus ribbons, snowpeas, frisee, arugula, whole grain mustard vinaigrette $16.00
pASTA
all pasta is made in house
GNOCCHI — Lemon Ricotta Gnocchi, English Pea Cream, Spring Blossoms, Smoked Paprika Oil $30.00
PANSOTTI — Crab + Mascarpone Stuffed Pasta, Colossal Crab, Citrus Chive Beurre Blanc $46.00
bOLOGNESE — 30 day dry aged beer, pomodoro, tagliatelle, parmesan fonduta $36.00
a lA CARTE
la fina signature steaks are uSDA prime grade and wet aged, seasoned with house rub and broiled at 1400 degrees
FILET MIGNON — 8 Ounce $62.00 | 10 ounce, Barrel Cut + $12.00
NEW YORK STRIP — 14 ounce $69.00
BRANDT DELMONICO — 16 ounce $68.00
BONE IN RIBEYE —22 Ounce $86.00
42 OUNCE TOMAHAWK — serves 2 $155.00
48 OUNCE PORTERHOUSE — serves 2 $155.00
FAROE ISLAND SALMON — 12 Ounce $36.00
SWORDFISH STEAK — 12 Ounce $39.00
1/2 cHICKEN — brick pressed, rosemary dijon pan jus $32.00
SAUCES $6.00 | au poivre, bernaise, m27, chimmichurri, horseradish cream
BUTTERS $4.00 | Cabernet, Foie Truffle, Roasted Garlic, miso honey, calabrian chili, Rosé Pink Peppercorn
eNTREES
SEA sCALLOPS — Goat Cheese Sacchetti, Honey Beet Gastrique, Pistachio Crumble $67.00
BRANZINO — ramp salsa verde, asparagus ribbons, pickled fresno chilies, lemon vinaigrette $68.00
HALIBUT — spring onion soubise, morel mushrooms, white balsamic radicchio $54.00
LAMB CHOPS — blackberry demi glace, mint + lemon fava beans, duck fat fingerling potatoes $67.00
pRIME FILET AU POIVRE — 8 ounce pepper crusted filet, whipped potatoes, brandy cream $57.00
PRIME BURGER — red onion jam, aged cheddar, truffle aioli, house made sesame bun, fries $23.00
ACCESSORIES
oNION RINGS — alabama white sauce $11.00
LA FINA FRIES — Truffle or Spicy Parmesan $11.00
jUMBO BAKED POTATO — butter, sour cream, bacon Lardons, chives $12.00
sWEET POTATO WEDGES — spiced sweet potato, curry yogurt $14.00
CROQUETTES — Three Cheese, Black Truffle $14.00
lOBSTER MACARONI + CHEESE — baked with breadcrumbs $29.00 | Without Lobster $16.00
CREAMED SPINACH — garlic, pecorino cream $13.00
SAUTEED SPINACH — Sicilian Olive oil, garlic $12.00
MOREL MUSHROOM RISOTTO — truffle pecorino, chives $25.00
HEIRLOOM CARROTS — citrus + honey glaze, thyme $14.00
GRILLED ASPARAGUS — hollandaise, breadcrumbs, lemon $15.00
ROASTED WILD MUSHROOMS — garlic, shallots, parsley $16.00
DESSERT
prepared daily, made in house SPECIALITIES
TRIPLE CHOCOLATE GATEAU - café soaked chocolate sponge, mocha crémeux, dark chocolate mousse, mirror glaze, espresso caramel, raspberry coulis $16
LEMON CHIFFON TART — Torched meringue, raspberry sauce, rasberry cream $14
CREME BRULEE - cardamom infused custard, citrus madeline, crystalized ginger $13
SPRING BERRY CRISP — brown sugar streusel, vanilla bean gelato, oatmeal tuille $14
TUXEDO CHEESECAKE — New York cheesecake, flourless chocolate torte, cherry compote, white chocolate curls, dark chocolate puffed rice $16
aFFOGATO — sea salt caramel gelato, chocolate sauce, espresso, chantilly, chocolate chip biscotti $13
sORBERTTO OR GELATO — Assorted flavors | two scoops, fresh berries $7
prices are subject to change without notice. please inform your server of any Dietary Restrictions and allergies. consuming raw or uncooked meats , poultry, shellfish or egg may increase your risk of food borne illness.