DINNER MENU
AVAILABLE STARTING AT 5:00PM FOR DINE IN & TAKE OUT. PLEASE ORDER YOUR TAKE OUT THROUGH OUR ONLINE ORDERING PLATFORM (BUTTON BELOW) *ALL ITEMS MAY NOT BE AVAILABLE FOR TAKE OUT.
RAW + CHILLED
OYSTERS ON THE HALF SHELL
on the half shell, prossecco mignonette, cocktail sauce 22 | 44
COLOSSAL CRAB COCKTAIL
mustard sauce | 45
JUMBO SHRIMP COCKTAIL
Cocktail sauce | 25
LA FINA BOUQUET
(4) Jumbo Shrimp, (6) Oysters on the half shell, (2) tuna tacos, lobster Cocktail, spicy salmon tartare | 99
APPETIZERS
CHEESESTEAK
Rib-eye, Georgian Bread, Vermont Tomme Fondue, Caramelized Onions, Chanterelle Mushrooms | 25
WAGYU SPRING ROLLS
Pickled Nectarines, Cherry Gochujang, Pea Shoots | 22
TUNA TARTARE
Sake Melon Consommé, Smoked Strawberries, Tallow Aioli, Radish, Calabrian Chili Oil, Nori Crisps | 28
NEW ENGLAND CALAMARI
cherry peppers, frisée, pepperoncini aioli, lemon | 25
MARYLAND CRAB CAKE
Leek & Caviar Nage, Pea Shoots, Herb Oil | 28
TUNA TACOS
Bluefin Tuna, Calabrian Aioli, Avocado, Sesame, Japanese Glaze Crispy Wonton | 23
HAMACHI CRUDO
Hibiscus Ponzu, Pickled Fresno Chiles, Toasted Sesame & Hazelnut, Micro Cilantro, Radis | 24
SPICY SALMON CRISPY RICE
Crispy Rice, Calabrian Chili aioli, cucumber, caramelized mango citrus coulis, trout roe | 18
SOUP & SALAD
CAESAR
baby gem lettuce, ciabatta crouton, shaved pecorino | 17
WEDGE
Bacon Lardons, Tomato, Radish, Crispy Onions, Creamy Dill Gorgonzola | 19
BURRATA & STONE FRUIT
Arugula, Opal Basil, Strawberry Sumac Vinaigrette, Fig Leaf Oil, Pistachio, Tomato Espelette Sorbet | 22
HOUSE MADE PASTA
30-DAY DRY AGED BOLOGNESE
30 Day Dry Aged Beef, Pomodoro, Tagliatelle, Parmesan Fonduta | 39
GNOCCHI
Roasted Corn, Pecorino Cream, Espelette, Chili Threads | 29
LOBSTER CAPPELLETTI
Lobster & Mascarpone filling, Saffron Sauce Normande,Sungold Tomatoes, Chanterelle Mushrooms | 42
STEAK ENTRÉES
STEAK FRITES*
10 Ounce Brandt Farms Flat Iron, House Rub, Sea Salt & Malt Vinegar Fries, Béarnaise| 59
PRIME FILET AU POIVRE*
8 Ounce Pepper Crusted Filet, Whipped Potatoes, Brandy Cream | 71
PRIME FILET OSCAR*
8 Ounce Filet, House Rub, Colossal Crab, Grilled Asparagus, Béarnaise | 87
PRIME FILET ROSSINI*
8 Ounce Filet, House Rub, Whipped Potatoes, Seared Foie Gras, Red Wine Bordelaise | 96
SIGNATURE ENTRÉES
BLACK SEA BASS*
Sundried Tomato & Sunflower Purée, Spring Onion, Fregola & Andouille Pasta, Lemon, Fennel Fronds | 49
FAROE ISLAND SALMON
Mission Fig Glaze, Carrot & Ginger Beurre Blanc, Squash, Figs, Charred Leek | 49
SCALLOPS
Brown Butter Corn Purée, Charred Stone Fruit, Pasilla Pepper Mole, Potato Matchsticks, Andouille | 59
PAN ROASTED CHICKEN
Bell & Evan's Brick Pressed Half Chicken, Whipped Potatoes, Rosemary Dijon Pan Jus | 42
PRIME BURGER*
Red Onion Jam, Aged Cheddar, Truffle Aioli, House Made Sesame Bun, Fries | 29
A LÁ CARTE STEAKS & SEAFOOD
Wagyu Hilltop Filet*
8 oz. | Peterborough, NH | 78
Wagyu Westholme NY Strip*
12 oz. | Australia | 107
Wagyu Rosewood Delmonico*
12 oz. | Ennis, Texas | 98
USDA Prime Filet Mignon*
8 oz. | Nebraska | 59 // 10 oz. | Nebraska | 69
14 oz. USDA Prime New York Strip*
Nebraska | 77
22 oz. USDA Prime Bone-In Ribeye*
Nebraska| 99
36 oz. USDA Brandt Prime Tomahawk*
ACCOMPANIED WITH PARMESAN POTATO CROQUETTES, ROASTED GARLIC AND FLIGHT OF SAUCES - BÉARNAISE, HORSERADISH CREAM + M27 | Buena Park, California | 190
CHAPEAUX
GREAT HILL BLEU CHEESE CRUST 8
CALABRIAN CHILI BUTTER 5
FOIE TRUFFLE BUTTER 5
MISO HONEY BUTTER 5
ROASTED GARLIC BUTTER 5
BÉARNAISE 6
CHIMICHURRI 6
HORSERADISH CREAM 6
M27 STEAK SAUCE 6
ACCESSORIES
MACARONI & CHEESE 19
LOBSTER MACARONI & CHEESE
Mornay, Creste di Gallo Pasta, Mozzarella & Provolone, Herbed Breadcrumb Gratin | 39
MACARONI & CHEESE 19
Pecan Granola, Blackberry Cardamom Honey | 15
SWEET POTATO
Sage Whipped Ricotta,
Pecan Granola, Blackberry Cardamom Honey | 15
POINT REYES BLUE CHEESE +8
WHIPPED POTATOES
Simply Prepared | 14
POINT REYES BLUE CHEESE +8
TRUFFLE FRIES
Truffle Pecorino, Black Garlic Aioli | 14
ONION RINGS
Alabama White | 15
HEIRLOOM CARROTS
Yogurt, Miso Caramel, Chili Crisp | 17
WILD ROASTED MUSHROOMS
Joyberry Farms, Garlic, Shallots, Parsley | 24
GRILLED JUMBO ASPARAGUS
Hollandaise, Breadcrumbs, Lemon | 16
CREAMED SPINACH
Pecorino Cream, Garlic, Spinach | 15
DESSERT
Prepared Daily - made in house specialities
Triple Chocolate Gateu
café-soaked chocolate sponge, mocha crémeux, dark chocolate tuile, raspberry gelée, toasted meringue, vanilla gelato | 16
Key Lime Pie
graham cracker crust, mango coulis, toasted meringue, macadamia crisp | 16
Strawberry Shortcake Creme Brûlée
Vanilla bean custard, strawberry shortcake crumble, poached rhubarb, pistachios | 14
Ferrero Rocher Mousse Bombe
[gluten-free] hazelnut sponge, crunchy praline ganache, caramel chantilly, candied orange, citrus anglaise | 16
Fig Cheesecake
goat milk, cherry compote, brûléed figs, honey tuille, amaretto crust | 16
Affogato
sea salt caramel gelato, chocolate sauce, espresso, chantilly, chocolate chip biscotti | 13
Sorbetto or Getalo
Assorted flavors | two scoops | 7
*Prices are subject to change without notice. please inform your server of any Dietary Restrictions and allergies. Consuming raw or uncooked meats , poultry, shellfish or egg may increase your risk of food borne illness.