DINNER MENU
AVAILABLE STARTING AT 5:00PM FOR DINE IN & TAKE OUT. PLEASE ORDER YOUR TAKE OUT THROUGH OUR ONLINE ORDERING PLATFORM (BUTTON BELOW) *ALL ITEMS MAY NOT BE AVAILABLE FOR TAKE OUT.
RAW + CHILLED
OYSTERS ON THE HALF SHELL
on the half shell, prossecco mignonette, cocktail sauce 22 | 44
COLOSSAL CRAB COCKTAIL
mustard sauce | 45
JUMBO SHRIMP COCKTAIL
Cocktail sauce | 25
LA FINA BOUQUET
(4) Jumbo Shrimp, (6) Oysters on the half shell, (2) tuna tacos, lobster Cocktail, spicy salmon tartare | 95
APPETIZERS
BLUEFIN TUNA POKE
Scallion, Sesame, Tamari, Honey Sriracha Aioli, Pickled Cucumber Salad, Frisée, Nori Rice Crisps | 30
OYSTERS ROCKEFELLER
Andouille Sausage, Pecorino, Panko, Chili Thread, Lemon | 24
FOIE GRAS TORCHON
Panko Crusted, Spring Onion, Apricot Gelée, Blueberry Chutney, Focaccia Crostini | 33
NEW ENGLAND CALAMARI
cherry peppers, frisée, pepperoncini aioli, lemon | 24
MARYLAND CRAB CAKE
Leek & Caviar Nage, Pea Shoots, Herb Oil | 28
WAGYU SPRING ROLL
Ginger Pickles, Cherry Gochujang, Pea Shoots | 21
TUNA TACOS
Bluefin Tuna, Calabrian Aioli, Avocado, Sesame, Japanese Glaze Crispy Wonton | 22
HAUTE DOG
One Pound All Beef Hot Dog, TruffleHorseradish Mustard, Pineapple Onion Relish, Crispy Onions, Brioche Bun | 35
SPICY SALMON CRISPY RICE
Crispy Rice, Calabrian Chili aioli, cucumber, caramelized mango citrus coulis, trout roe | 18
SOUP & SALAD
LOBSTER BISQUE
Knuckle & Claw Fresh Lobster, Tarragon Sherry Cream, Puff Pastry | 26
CAESAR
baby gem lettuce, ciabatta crouton, shaved pecorino | 14
WEDGE
Bacon Lardons, Tomato, Radish, Crispy Onions, Creamy Dill Gorgonzola | 19
BEET
Stracciatella, Pickled Cherries, Pecan Granola, Frisée, Mandarinquat Vinaigrette | 19
SIGNATURE ENTRÉES
STEAK FRITES*
10 oz. Brandt Prime Flat Iron, House Rub, Sea Salt & Malt Vinegar Shoestring Fries, Bearnaise | 70
PRIME FILET AU POIVRE*
8 Ounce Pepper Crusted Filet, Whipped Potatoes, Brandy Cream | 77
PRIME FILET OSCAR*
8 Ounce Filet, House Rub, Colossal Crab, Grilled Asparagus, Béarnaise | 93
PRIME FILET ROSSINI*
8 Ounce Filet, House Rub, Whipped Potatoes, Seared Foie Gras, Red Wine Bordelaise | 96
BLUEFIN TUNA STEAK*
Szechuan Pepper Crusted, Smoked Guava Coulis, Beet Greens, Hibiscus Ponzu, Mango Ribbons | 56
BLACK SEA BASS*
Sundried Tomato & Sunflower Purée, Spring Onion, Fregola & Andouille Pasta, Lemon, Fennel Fronds | 54
MILANESE*
14 Oz. Long Bone Pork Chop, Panko Crusted, Rocket, Truffle Horseradish Mustard, Parm | 53
30-DAY DRY AGED BOLOGNESE
30 Day Dry Aged Beef, Pomodoro, Tagliatelle, Parmesan Fonduta | 38
GNOCCHI AL TARTUFO
House Made Ricotta, Garlic Pecorino Cream Sauce, Shaved Black Summer Truffles | 42
AGNOLOTTI
Ricotta & Mushroom Filling, Spring Pesto, Wild Mushroom, Pinenut Gremolata, Pea Shoots | 34
PRIME BURGER*
Red Onion Jam, Aged Cheddar, Truffle Aioli, House Made Sesame Bun, Fries | 28
A LÁ CARTE STEAKS & SEAFOOD
USDA Prime Filet Mignon*
8 oz. | Nebraska | 65 // 10 oz. | Nebraska | 75
Mishima Reserve Wagyu Ribeye Cap*
8 oz. | Pacific Northwest | 120 // 10 oz. | Pacific Northwest | 135
14 oz. USDA Prime New York Strip*
Nebraska | 77
18 oz. USDA Prime Bone-In Ribeye*
Nebraska| 98
32 oz. USDA Brandt Prime Tomahawk*
ACCOMPANIED WITH PARMESAN POTATO CROQUETTES, ROASTED GARLIC AND FLIGHT OF SAUCES - BÉARNAISE, HORSERADISH CREAM + M27 Nebraska | 160
FAROE ISLAND SALMON
8 Ounce, Dill & Fennel Cream Sauce, Garlic Butter, Lemon Roasted Fiddleheads, Frisée, Pickled Onion | 52
SWORDFISH STEAK
8 Ounce, Lemon & White Wine Beurre Blanc, Broccolini, White Asparagus, Herbed Gremolata | 58
PAN ROASTED CHICKEN
Bell & Evan's Brick Pressed Half Chicken, Rosemary Dijon Pan Jus | 38
CHAPEAUX
POINT REYES BLUE CHEESE 8
CALABRIAN CHILI BUTTER 5
FOIE TRUFFLE BUTTER 5
MISO HONEY BUTTER 5
ROASTED GARLIC BUTTER 5
BÉARNAISE 6
CHIMICHURRI 6
HORSERADISH CREAM 6
M27 STEAK SAUCE 6
Jumbo Asparagus, Hollandaise | 28
CRAB OSCAR
Collossal Crab Cocktail,
Jumbo Asparagus, Hollandaise | 28
AU POIVRE
Pepper Crusted, Brandy Cream Sauce | 8
ACCESSORIES
MACARONI & CHEESE 18
LOBSTER MACARONI & CHEESE
Mornay, Creste di Gallo Pasta, Mozzarella & Provolone, Herbed Breadcrumb Gratin | 39
MACARONI & CHEESE 18
BROWN SUGAR SWEET POTATO
Honey Butter, Pecan Granola | 12
POINT REYES BLUE CHEESE WHIPPED +8
WHIPPED POTATOES
Simply Prepared | 13
POINT REYES BLUE CHEESE WHIPPED +8
LA FINA FRIES
Truffle or Spicy Parmesan | 13
ONION RINGS
Alabama White | 13
HEIRLOOM CARROTS
Yogurt, Miso Caramel, Chili Crisp | 16
WILD ROASTED MUSHROOMS
Joyberry Farms, Garlic, Shallots, Parsley | 18
GRILLED JUMBO ASPARAGUS
Hollandaise, Breadcrumbs, Lemon | 15
CREAMED SPINACH
Pecorino Cream, Garlic, Spinach | 13
DESSERT
Prepared Daily - made in house specialities
Triple Chocolate Gateu
café soaked chocolate sponge, mocha crémeux, dark chocolate mousse, mirror glaze, espresso caramel, raspberry coulis | 16
Key Lime Pie
graham cracker crust, mango coulis, toasted meringue, macadamia crisp | 16
Creme Brûlée
Lemongrass, lychee, vanilla bean poached mandarinquats, honey shortbread| 13
Ferrero Rocher Mousse Bombe
[gluten-free] hazelnut sponge, crunchy praline ganache, caramel chantilly, candied orange, citrus anglaise | 16
Cherry Pie Cheesecake
New York style cheesecake, graham cracker crust, tart cherry pie filling, cinnamon streusel, oat florentine | 16
Affogato
sea salt caramel gelato, chocolate sauce, espresso, chantilly, chocolate chip biscotti | 13
Sorbetto or Getalo
Assorted flavors | two scoops | 7
*Prices are subject to change without notice. please inform your server of any Dietary Restrictions and allergies. Consuming raw or uncooked meats , poultry, shellfish or egg may increase your risk of food borne illness.