7 Wine and Steak Pairings You Need to Try

There’s nothing quite like the perfect wine to complement a beautifully prepared steak. At La Fina, a boutique steakhouse in Andover, we believe every cut deserves a thoughtful pairing. Whether you prefer a rich ribeye or a delicate filet, here are seven unforgettable wine and steak pairings you need to experience.

1. New York Strip + Cabernet Sauvignon

The New York Strip’s bold, beefy flavor is perfectly matched by Odette’s 2019 ‘Adaptation’- an expressive Napa Cabernet Sauvignon with ripe fruit, balanced oak and firm tannins that enhance the steak’s richness while cutting through its hearty texture. 

2. Wagyu Filet + Barolo

The king of steaks deserves nothing less than the king of wines. Our 7-score Wagyu Filet, prized for its exquisite marbling and melt-in-your-mouth texture, finds its perfect match in the 2016 Federico Ferrero Barolo - a wine of regal depth, with refined tannins, notes of dark cherry, rose petal, and a touch of earth that echoes the steaks luxurious richness.

3. Brandt Delmonico + Brunello di Montalcino

Brandt Farms Delmonico, known for its rich marbling and bold, natural flavor, pairs beautifully with the 2019 La Fuga Brunello - its dark fruit, acidity, and firm tannins enhance the steak’s intensity while balancing its richness.

4. Halibut + Sancerre

Pan-seared to perfection, the halibut is served over a vibrant Meyer lemon risotto and topped with purple asparagus ribbons, scallions, and basil. It finds a sound complement in our 2023 Domaine Buissone Sancerre, whose bright citrus notes and mineral finish echo the dish’s fresh and lively flavors.

5. Long Bone Pork Chop Milanese + Cabernet Franc

Few things satisfy like a panko-crusted 14 oz long bone pork chop topped with a citrusy rocket salad and truffle horseradish mustard - especially paired with 2018 Domaine du Pallus Cabernet Franc. Its bright acidity and subtle spice, and earthy notes balance the dishes richness while complementing the truffle and fresh salad flavors. 

6. Sea Scallops + Chardonnay

Fresh, local seafood deserves an equally thoughtful wine pairing. Our seared sea scallops are served over a creamy tarragon-pea purée with crisp snow peas, bright orange supremes, and a bold black garlic emulsion. The Vokel ‘MBM’ Chardonnay from Sonoma - a boutique wine, with a buttery texture, toasted oak, and layered citrus - beautifully complements the dish’s richness while balancing its vibrant acidity.

7. Porterhouse for Two + Napa Cabernet Sauvignon/Merlot Blend

When sharing a large, decadent cut like the Porterhouse, go big with a Napa Cabernet. The 2020 Cabernet Sauvignon and Merlot blend, Groth ‘Oak Cross’ delivers deep, lush fruit flavors with smooth tannins that stand up to both tenderloin and strip sections.

Ready to savor the ultimate wine and steak pairings at a boutique steakhouse in Andover? Reserve your table at La Fina today and explore our curated wine list designed to complement every dish perfectly.