Havana Nights
Thursday, July 24 | 6-10pm
Step into a sultry summer night and experience the vibrant spirit of Havana at La Fina’s intimate and exclusive lounge, Prive.
Join us al fresco under the stars for an unforgettable evening featuring handcrafted Havana-style rum cocktails, lively beats by DJ Natola, and a dynamic array of interactive food stations — including our show-stopping whole pig roast.
DINNER MENU
AVAILABLE STARTING AT 5:00PM FOR DINE IN & TAKE OUT. PLEASE ORDER YOUR TAKE OUT THROUGH OUR ONLINE ORDERING PLATFORM (BUTTON BELOW) *ALL ITEMS MAY NOT BE AVAILABLE FOR TAKE OUT.
RAW + CHILLED
OYSTERS oN THE HALF SHELL — on the half shell, prosecco Mignonette, cocktail sauce $mKP
COLOSSAL CRAB COCKTAIL — mustard sauce $MKP
JUMBO SHRIMP COCKTAIL — Cocktail sauce $25.00
lA FINA BOUQUET — (4) Jumbo Shrimp, (6) Oysters on the half shell, (2) tuna tacos, lobster Cocktail, spicy salmon tartare $95.00
YELLOWFIN tUNA TARTARE — chive mascarpone, black sesame seeds, tamari vinaigrette, house potato chips $25.00
SPICY SALMON TARTARE — Crispy Rice, Calabrian Chili aioli, cucumber, caramelized mango citrus coulis, trout roe $18.00
WAGYU BEEF TARTARE — shallots, chive, roasted garlic aioli, quail egg, parmesan snow, crostinis $38
aPPETIZERS
MUSSELS PROVENÇAL — garlic, white wine,tomato, tarragon, shallot, baguette, saffron rouille $21.00
FRIED OYSTERS — alabama white, radish, smoked paprika $24.00
CALAMARI — new england style, cherry peppers, frisée, pepperoncini aioli, lemon $23.00
TUNA TACOS — yellowfin tuna, calabrian aioli, avocado, sesame, japanese glaze crispy wonton $22.00
CRAB CAKE — Maryland style, leek & caviar nage, pea shoots, herb oil $26.00
PORK BELLY — hoisin glaze, watermelon, pickled watermelon, sesame, pea shoots $24.00
wAGYU SPRING ROLL — ginger pickles, nuoc cham, pea shoots $21.00
HAUTE DOG— One pound all beef hotdog, truffle horseradish mustard, pineapple onion relish, crispy onions, 24 Karat Gold, house made brioche bun $35.00
SOUP & SALAD
CAESAR — baby gem lettuce, ciabatta crouton, shaved pecorino $14.00
wEDGE — Bacon Lardons, tomato, radish, crispy onions, creamy dill gorgonzola $16.00
HEIRLOOM TOMATO — phyllo wrapped feta, strawberry, basil, honey vinaigrette, balsamic pearls $17.00
pASTA
all pasta is made in house
TRUFFLE GNOCCHI — charred corn, smoked paprika, corn pecorino cream, shaved summer truffles $28.00
RAVIOLI— local mushroom & goat cheese stuffed, brown butter chanterelles, apricot kosho, walnut crumble $29.00
bOLOGNESE — 30 day dry aged beef, pomodoro, tagliatelle, parmesan fonduta $38.00
a lA CARTE
la fina signature steaks are uSDA prime grade and wet aged, seasoned with house rub and broiled at 1400 degrees
WAGYU FILET — 7 score - winter frost | 8ounce, hand cut $87.00
FILET MIGNON — 8 Ounce $65.00 | 10 ounce, Barrel Cut + $10.00
NEW YORK STRIP — 14 ounce $70.00
BRANDT DELMONICO — 16 ounce $69.00
BONE IN RIBEYE —22 Ounce $89.00
42 OUNCE TOMAHAWK — serves 2 $160.00
48 OUNCE PORTERHOUSE — serves 2 $160.00
FAROE ISLAND SALMON — 12 Ounce $36.00
SWORDFISH STEAK — 12 Ounce $39.00
1/2 cHICKEN — brick pressed, rosemary dijon pan jus $32.00
SAUCES $6.00 | au poivre, bernaise, m27, chimmichurri, horseradish cream
BUTTERS $4.00 | Cabernet, Foie Truffle, Roasted Garlic, miso honey, calabrian chili, Rosé Pink Peppercorn
eNTREES
hALIBUT — meyer lemon risotto, purple asparagus ribbons, pickled cherry tomatoes, scallion, basil $57.00
SEA sCALLOPS — tarragon pea puree, orange supreme, snow peas, black garlic emulsion $44.00
MILANESE — 14 oz. long bone pork chop, panko crusted, rocket, truffle horseradish mustard, parm $49.00
pRIME FILET AU POIVRE — 8 ounce pepper crusted filet, whipped potatoes, brandy cream $68.00
PRIME BURGER — red onion jam, aged cheddar, truffle aioli, house made sesame bun, fries $23.00
ACCESSORIES
oNION RINGS — alabama white sauce $11.00
LA FINA FRIES — Truffle or Spicy Parmesan $13.00
jUMBO BAKED POTATO — butter, sour cream, bacon Lardons, chives $12.00
sWEET POTATO — honey butter, brown sugar pecan granola $12.00
CROQUETTES — Three Cheese, Black Truffle $14.00
MACARONI + CHEESE — baked with breadcrumbs $16.00 | Lobster +$18.00
CREAMED SPINACH — garlic, pecorino cream $13.00
SAUTEED SPINACH — Sicilian Olive oil, garlic $12.00
HIERLOOM CARROTS — greek yoguart, miso caramel, chili crisp $16.00
GRILLED ASPARAGUS — hollandaise, breadcrumbs, lemon $15.00
ROASTED WILD MUSHROOMS — garlic, shallots, parsley $16.00
DESSERT
prepared daily, made in house SPECIALITIES
TRIPLE CHOCOLATE GATEAU - café soaked chocolate sponge, mocha crémeux, dark chocolate mousse, mirror glaze, espresso caramel, raspberry coulis $16
CREME BRÛLÉE — lemon custard, lavender shortbread cookie, fresh blueberries $13
SUMMER COBBLER - ripe peaches, tart raspberries, buttermilk biscuits, served warm with vanilla gelato, rum flambé $15
NEW YORK CHEESECAKE — graham cracker crust, passionfruit curd, blackberry lime jam, toasted meringue $16
aFFOGATO — sea salt caramel gelato, chocolate sauce, espresso, chantilly, chocolate chip biscotti $13
sORBERTTO OR GELATO — Assorted flavors | two scoops, fresh berries $7
prices are subject to change without notice. please inform your server of any Dietary Restrictions and allergies. consuming raw or uncooked meats , poultry, shellfish or egg may increase your risk of food borne illness.