DINNER MENU
AVAILABLE STARTING AT 5:00PM FOR DINE IN & TAKE OUT. PLEASE ORDER YOUR TAKE OUT THROUGH OUR ONLINE ORDERING PLATFORM (BUTTON BELOW) *ALL ITEMS MAY NOT BE AVAILABLE FOR TAKE OUT.
RAW + CHILLED
OYSTERS ON THE HALF SHELL
on the half shell, prossecco mignonette, cocktail sauce 22 | 44
COLOSSAL CRAB COCKTAIL
mustard sauce | 45
JUMBO SHRIMP COCKTAIL
Cocktail sauce | 25
LA FINA BOUQUET
(4) Jumbo Shrimp, (6) Oysters on the half shell, (2) tuna tacos, lobster Cocktail, spicy salmon tartare | 95
APPETIZERS
WAGYU BEEF TARTARE
shallots, chive, roasted garlic aioli, quail egg, potato hashbrowns | 39
OYSTERS ROCKEFELLER
Spinach, Pecorino Bechamel, Speck, Chili Thread, Lemon | 24
Apple Butter, Cherry Port Wine Reduction | 31
HUSDON VALLEY FOIE GRAS
Seared Grade A, Brioche Toast,
Apple Butter, Cherry Port Wine Reduction | 31
NEW ENGLAND CALAMARI
cherry peppers, frisée, pepperoncini aioli, lemon | 23
YELLOWFIN TUNA TARTARE
chive mascarpone, black sesame seeds, tamari vinaigrette, house potato chips | 25
MAYLAND CRAB CAKE
leek & caviar nage, pea shoots, herb oil | 26
WAGYU SPRING ROLL
ginger pickles, nuoc cham, pea shoots | 21
TUNA TACOS
yellowfin tuna, calabrian aioli, avocado, sesame, japanese glaze crispy wonton | 22
HAUTE DOG
One pound all beef hotdog, truffle horseradish mustard, pineapple onion relish, crispy onions, 24 Karat Gold, house made brioche bun | 35
SPICY SALMON CRISPY RICE
Crispy Rice, Calabrian Chili aioli, cucumber, caramelized mango citrus coulis, trout roe | 18
SOUP & SALAD
PARSNIP BISQUE
Herbed Brioche Croutons, Chives| 12
CAESAR
baby gem lettuce, ciabatta crouton, shaved pecorino | 14
WEDGE
bacon lardons, tomato, radish, crispy onions, creamy dill gorgonzola | 18
LAROSA
rose chicory, shaved fennel, baby kale, crispy chèvre, maple cider vinaigrette | 18
SIGNATURE ENTRÉES
Georges Bank Scallops*
Rosemary Celery Root Puree, Roasted Fennel, Blood Orange Citronette, Crispy Leeks | 65
Black Cod*
Skin On, Cumin Roasted Purple Cauliflower, Tahini Vinaigrette, Buttered Sea Beans | 62
Milanese*
14 Oz. Long Bone Pork Chop, Panko Crusted, Rocket, Truffle Horseradish Mustard, Parm | 49
Prime Filet Au Poivre*
8 Ounce Pepper Crusted Filet, Whipped Potatoes, Brandy Cream | 68
Westholme Wagyu Frites*
9 Score- 8oz Flat Iron, House Rub, Sea Salt & Malt Vinegar Shoestring Fries, Bearnaise | 91
30-Day Dry Aged Bolognese
30 Day Dry Aged Beef, Pomodoro, Tagliatelle, Parmesan Fonduta | 38
Gnocchi Al Tartufo
House Made Ricotta, Garlic Pecorino Cream Sauce, Shaved Périgord Black Truffles| 42
Prime Burger*
Red Onion Jam, Aged Cheddar, Truffle Aioli, House Made Sesame Bun, Fries | 25
a lA CARTE STEAKS & SEAFOOD
8 oz. Wagyu Filet*
Hand Cut | 7 Score - Winter Cut | Rosewood, Texas | 95
12 oz. Winter Frost Farm Wagyu Ribeye*
6/7 Score | American Northwest | 99
$6
/
$7 Score | Rosewood Gold, Texas | 225
32 oz. Wagyu Tomahawk*
HOUSE RUB, SIGNATURE ONION RINGS, BLACK GARLIC SHOYU
$6
/
$7 Score | Rosewood Gold, Texas | 225
USDA Prime Filet Mignon*
8 oz. | Nebraska | 65 // 10 oz. | Nebraska | 75
14 oz. USDA Prime New York Strip*
Nebraska | 70
16 oz. Brandt Prime Delmonico*
Southern California | 69
22 oz. USDA Prime Bone-In Ribeye*
Nebraska | 89
AND FLIGHT OF SAUCES - BEARNAISE, HORSERADISH CREAM + M27 Nebraska | 160
42 oz. USDA Prime Tomahawk* | For Two
ACCOMPANIED WITH POTATO WEDGES, ROASTED GARLIC
AND FLIGHT OF SAUCES - BEARNAISE, HORSERADISH CREAM + M27 Nebraska | 160
AND FLIGHT OF SAUCES - BEARNAISE, HORSERADISH CREAM + M27 Nebraska | 160
42 oz. USDA Prime Porterhouse* | For Two
ACCOMPANIED WITH POTATO WEDGES, ROASTED GARLIC
AND FLIGHT OF SAUCES - BEARNAISE, HORSERADISH CREAM + M27 Nebraska | 160
FAROE ISLAND SALMON
12 Ounce | 36
SWORDFISH STEAK
12 Ounce | 39
1/2 CHICKEN
brick pressed, rosemary dijon pan jus | 32
CHAPEAUX
POINT REYES BLUE CHEESE 8
FOIE TRUFFLE BUTTER 5
MISO HONEY BUTTER 5
ROASTED GARLIC BUTTER 5
BEARNAISE 6
CHIMICHURRI 6
HORSERADISH CREAM 6
M27 STEAK SAUCE 6
SURF & TURF
Butter Poached Lobster Tail | 36
Jumbo Asparagus, Hollandaise | 28
CRAB OSCAR
Collossal Crab Cocktail,
Jumbo Asparagus, Hollandaise | 28
AU POIVRE
Pepper Crusted, Brandy Cream Sauce | 8
ACCESSORIES
TRUFFLE CROQUETTES
Three Cheese, Black Truffle | 14
MACARONI & CHEESE 18
LOBSTER MACARONI & CHEESE
Mornay, Creste di Gallo Pasta, Mozzarella & Provolone, Herbed Breadcrumb Gratin | 39
MACARONI & CHEESE 18
Sour Cream, Chive | 12
JUMBO BAKED POTATO
Bacon Lardons, Whipped Butter,
Sour Cream, Chive | 12
BROWN SUGAR SWEET POTATO
Honey Butter, Pecan Granola | 12
POINT REYES BLUE CHEESE WHIPPED +8
WHIPPED POTATOES
Simply Prepared | 13
POINT REYES BLUE CHEESE WHIPPED +8
LA FINA FRIES
Truffle or Spicy Parmesan | 13
ONION RINGS
Alabama White | 13
HEIRLOOM CARROTS
Yogurt, Miso Caramel, Chili Crisp | 16
WILD ROASTED MUSHROOMS
Joyberry Farms, Garlic, Shallots, Parsley | 18
GRILLED JUMBO ASPARAGUS
Hollandaise, Breadcrumbs, Lemon | 15
CREAMED SPINACH
Pecorino Cream, Garlic, Spinach | 13
SAUTEED SPINACH
Sicilian Olive Oil, Garlic | 12
DESSERT
Prepared Daily - made in house specialities
TRIPLE CHOCOLATE GATEAU
café soaked chocolate sponge, mocha crémeux, dark chocolate mousse, mirror glaze, espresso caramel, raspberry coulis | 16
WHITE CHOCOLATE CREME BRÛLÉE
white chocolate custard, peppermint dipped meringue kisses | 13
ELEVEN LAYER HAZELNUT TORTE
[gluten-free] hazelnut sponge, crunchy praline ganache, caramel chantilly, candied orange, citrus anglaise | 15
CHERRY PIE CHEESECAKE
New York style cheesecake, graham cracker crust, tart cherry pie filling, cinnamon streusel, oat florentine | 16
aFFOGATO
sea salt caramel gelato, chocolate sauce, espresso, chantilly, chocolate chip biscotti | 13
sORBERTTO OR GELATO
Assorted flavors | two scoops | 7
*Prices are subject to change without notice. please inform your server of any Dietary Restrictions and allergies. Consuming raw or uncooked meats , poultry, shellfish or egg may increase your risk of food borne illness.