DINNER MENU
AVAILABLE STARTING AT 5:00PM FOR DINE IN & TAKE OUT. PLEASE ORDER YOUR TAKE OUT THROUGH OUR ONLINE ORDERING PLATFORM (BUTTON BELOW) *ALL ITEMS MAY NOT BE AVAILABLE FOR TAKE OUT.
RAW + CHILLED
OYSTERS oN THE HALF SHELL — on the half shell, prosecco Mignonette, cocktail sauce $mKP
COLOSSAL CRAB COCKTAIL — mustard sauce $MKP
JUMBO SHRIMP COCKTAIL — Cocktail sauce $25.00
lA FINA BOUQUET — (4) Jumbo Shrimp, (6) Oysters on the half shell, (2) tuna tacos, lobster Cocktail, spicy salmon tartare $95.00
YELLOWFIN tUNA TARTARE — chive mascarpone, black sesame seeds, tamari vinaigrette, house potato chips $25.00
SPICY SALMON TARTARE — Crispy Rice, Calabrian Chili aioli, cucumber, caramelized mango citrus coulis, trout roe $18.00
WAGYU BEEF TARTARE — shallots, chive, roasted garlic aioli, quail egg, parmesan snow, crostinis $38
aPPETIZERS
MUSSELS PROVENÇAL — garlic, white wine,tomato, tarragon, shallot, baguette, saffron rouille $21.00
FRIED OYSTERS — alabama white, radish, smoked paprika $24.00
CALAMARI — new england style, cherry peppers, frisée, pepperoncini aioli, lemon $23.00
TUNA TACOS — yellowfin tuna, calabrian aioli, avocado, sesame, japanese glaze crispy wonton $22.00
CRAB CAKE — Maryland style, leek & caviar nage, pea shoots, herb oil $26.00
PORK BELLY — hoisin glaze, watermelon, pickled watermelon, sesame, pea shoots $24.00
wAGYU SPRING ROLL — ginger pickles, nuoc cham, pea shoots $21.00
HAUTE DOG— One pound all beef hotdog, truffle horseradish mustard, pineapple onion relish, crispy onions, 24 Karat Gold, house made brioche bun $35.00
SOUP & SALAD
CAESAR — baby gem lettuce, ciabatta crouton, shaved pecorino $14.00
wEDGE — Bacon Lardons, tomato, radish, crispy onions, creamy dill gorgonzola $16.00
HEIRLOOM TOMATO — phyllo wrapped feta, strawberry, basil, honey vinaigrette, balsamic pearls $17.00
pASTA
all pasta is made in house
TRUFFLE GNOCCHI — charred corn, smoked paprika, corn pecorino cream, shaved summer truffles $28.00
RAVIOLI— local mushroom & goat cheese stuffed, brown butter chanterelles, apricot kosho, walnut crumble $29.00
bOLOGNESE — 30 day dry aged beef, pomodoro, tagliatelle, parmesan fonduta $38.00
a lA CARTE
la fina signature steaks are uSDA prime grade and wet aged, seasoned with house rub and broiled at 1400 degrees
WAGYU FILET — 7 score - winter frost | 8ounce, hand cut $87.00
FILET MIGNON — 8 Ounce $65.00 | 10 ounce, Barrel Cut + $10.00
NEW YORK STRIP — 14 ounce $70.00
BRANDT DELMONICO — 16 ounce $69.00
BONE IN RIBEYE —22 Ounce $89.00
42 OUNCE TOMAHAWK — serves 2 $160.00
48 OUNCE PORTERHOUSE — serves 2 $160.00
FAROE ISLAND SALMON — 12 Ounce $36.00
SWORDFISH STEAK — 12 Ounce $39.00
1/2 cHICKEN — brick pressed, rosemary dijon pan jus $32.00
SAUCES $6.00 | au poivre, bernaise, m27, chimmichurri, horseradish cream
BUTTERS $4.00 | Cabernet, Foie Truffle, Roasted Garlic, miso honey, calabrian chili, Rosé Pink Peppercorn
eNTREES
hALIBUT — meyer lemon risotto, purple asparagus ribbons, pickled cherry tomatoes, scallion, basil $57.00
SEA sCALLOPS — tarragon pea puree, orange supreme, snow peas, black garlic emulsion $44.00
MILANESE — 14 oz. long bone pork chop, panko crusted, rocket, truffle horseradish mustard, parm $49.00
pRIME FILET AU POIVRE — 8 ounce pepper crusted filet, whipped potatoes, brandy cream $68.00
PRIME BURGER — red onion jam, aged cheddar, truffle aioli, house made sesame bun, fries $23.00
ACCESSORIES
oNION RINGS — alabama white sauce $11.00
LA FINA FRIES — Truffle or Spicy Parmesan $13.00
jUMBO BAKED POTATO — butter, sour cream, bacon Lardons, chives $12.00
sWEET POTATO — honey butter, brown sugar pecan granola $12.00
CROQUETTES — Three Cheese, Black Truffle $14.00
MACARONI + CHEESE — baked with breadcrumbs $16.00 | Lobster +$18.00
CREAMED SPINACH — garlic, pecorino cream $13.00
SAUTEED SPINACH — Sicilian Olive oil, garlic $12.00
HIERLOOM CARROTS — greek yoguart, miso caramel, chili crisp $16.00
GRILLED ASPARAGUS — hollandaise, breadcrumbs, lemon $15.00
ROASTED WILD MUSHROOMS — garlic, shallots, parsley $16.00
DESSERT
prepared daily, made in house SPECIALITIES
TRIPLE CHOCOLATE GATEAU - café soaked chocolate sponge, mocha crémeux, dark chocolate mousse, mirror glaze, espresso caramel, raspberry coulis $16
CREME BRÛLÉE — lemon custard, lavender shortbread cookie, fresh blueberries $13
SUMMER COBBLER - ripe peaches, tart raspberries, buttermilk biscuits, served warm with vanilla gelato, rum flambé $15
NEW YORK CHEESECAKE — graham cracker crust, passionfruit curd, blackberry lime jam, toasted meringue $16
aFFOGATO — sea salt caramel gelato, chocolate sauce, espresso, chantilly, chocolate chip biscotti $13
sORBERTTO OR GELATO — Assorted flavors | two scoops, fresh berries $7
prices are subject to change without notice. please inform your server of any Dietary Restrictions and allergies. consuming raw or uncooked meats , poultry, shellfish or egg may increase your risk of food borne illness.