Cellar Stories: The Heart of Sicily
Cellar Stories: The Heart of Sicily
Thursday, January 22 | 5:30pm arrival | $130 per person*
Journey to the soul of the island with an evening inspired by Sicily’s rich culinary heritage and expressive wines. This exclusive Cellar Stories chapter features Tenuta Regaleali, one of Sicily’s most storied estates, paired with a thoughtfully composed multi-course menu that reflects the region’s balance of land, sea, and sun.
The experience begins with delicate coastal flavors and citrus-driven notes, unfolds through classic Sicilian preparations reimagined with modern finesse, and culminates in bold, rustic depth - from vibrant seafood and fresh pasta to a beautifully composed lamb porterhouse. Each course is intentionally paired to highlight the character of Regaleali’s wines, offering a seamless dialogue between food, wine, and place.
From the first bite to the final sip of a traditional Sicilian cannoli, The Heart of Sicily is a celebration of tradition, terroir, and storytelling at the table — an evening designed to transport you straight to the Mediterranean.
RESERVE EXPERIENCE
*excludes tax, gratuity and booking fee
